Oolong tea is a traditional Chinese tea that is semi-oxidized, placing it between non-oxidized green tea and fully oxidized black tea.
This unique and carefully controlled processing results in a broad category of teas with an extremely diverse flavor profile, ranging from light, floral, and fresh to dark, woody, and roasted.
The name “Oolong” (or Wulong) translates to “Black Dragon” in Chinese, often referencing the traditional appearance of the leaves, which are typically rolled or curled into small, dark shapes that unfurl when steeped. It originated in China, particularly the Fujian and Guangdong provinces, and is also highly celebrated in Taiwan.
HELPS WITH CONCERNS ON:
Boosts powerful antioxidants.
Supports strong immunity.
Aids body fat burning.
Promotes healthier skin.
Camellia sinensis plant, Peach
3 Years
Place one teabag in hot water for 5 minutes and serve